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Cheesecake

Right, so we all like cheesecake, dig? I'll put this up by the slice when I have a cheesecake standing steady, but I'm offering to teach you how to fish. Rather than one-on-one classes, who's down for a cheescake making party?

Strict regulations: All ingredients have to be organic (certified as having being produced without the hindrance of synthetic pesticides, fertilizer, or growth hormones). Why? Because it's good to have standards. Non-organic food is better for the laborers who pick our food and it's better for the environment, blah blah blah-- I'll let you know all about it as we put the cheesecake together.

eat red lemon zest heart organic

Want it?